Plant Database Comfrey
Symphytum × uplandicum ‘Bocking 14’ · Boraginaceae (borage family) · also called Bocking 14
A deep-rooted mulch plant that can be cut several times a year. Grow the sterile Bocking 14 type, and don’t eat it.
Comfrey grows a deep taproot and large, fast-growing leaves that break down quickly into rich mulch. Permaculture growers plant it around fruit trees and cut it several times a year. The Bocking 14 cultivar is sterile, so it doesn’t spread by seed.
Comfrey is native to Europe and western Asia. The Bocking 14 strain was selected in England in the mid-1900s by the Henry Doubleday Research Association for its vigor and because it doesn’t set seed.
Plant comfrey in a ring at the edge of a fruit tree’s canopy, such as avocado or citrus. It helps stop grass from creeping in, and each cutting feeds the tree’s roots. Pair it with pigeon pea for nitrogen.
Cut leaves with shears or a sickle and lay them under nearby trees. They wilt and break down within a couple of weeks. Leaves can also be steeped in a bucket of water for a few weeks to make a liquid plant feed (it smells strong).
Don’t eat comfrey or drink it as tea. It contains pyrrolizidine alkaloids, which can cause serious liver damage. Grow it for the soil, not the kitchen, and keep it away from grazing animals.
General guidance for Kauaʻi; conditions vary by site. Check any new plant at plantpono.org before planting.
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