Plant Database Avocado
Persea americana · Lauraceae (laurel family)
A rich, high-value fruit tree. Choose grafted varieties for your elevation and plant in well-drained soil.
Avocado is one of the most valuable fruit trees for home growers in Hawaiʻi. Different varieties ripen at different times of year, so planting two or three can give you avocados over many months.
Avocado is native to Mexico and Central America. Many varieties have been selected in Hawaiʻi, including Sharwil, the state’s main commercial variety.
Avocado works as a sub-canopy or canopy tree in its own guild. Surround it with pigeon pea or gliricidia for mulch and shelter, comfrey at the drip line, and ground covers like sissoo spinach. Avoid planting thirsty, water-hungry plants right against its trunk.
Avocados don’t soften on the tree. Pick mature fruit when it reaches full size and the skin changes slightly in color or sheen (it varies by variety), then let it ripen at room temperature for a few days. Test one before picking many.
General guidance for Kauaʻi; conditions vary by site. Check any new plant at plantpono.org before planting.
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